Alison Roman
| Alison Roman | |
|---|---|
| Lahir | 1 September 1985 Los Angeles, California, A.S. |
| Pendidikan | University of California, Santa Cruz |
| Tahun aktif | 2011 – Present |
| Situs web | www |
Alison E. Roman (lahir 1 September 1985) adalah penulis makanan, koki dan selebriti internet asal Amerika. Dia terkenal karena resep viral miliknya, seperti #TheStew dan #TheCookies, yang dibagikan secara luas di platform media sosial.[1][2][3] Roman telah memegang posisi senior di Bon Appétit dan Buzzfeed Food, dan menjabat sebagai kolumnis untuk New York Times Memasak.[4][5]
Roman adalah penulis banyak buku masak, termasuk New York Times Bestseller Nothing Fancy (2019).[6]
Referensi
- ^ Gagne, Yasme (April 29, 2020). "How Alison Roman cooks up viral recipes, from #TheCookies to #TheStew". Fast Company. Mansueto Ventures, LLC. Diakses tanggal 29 April 2020.
- ^ Reynolds, Megan (October 22, 2019). "Alison Roman Is More Than #TheStew". Jezebel. G/O Media Inc. Diakses tanggal 29 April 2020.
- ^ Gould, Emily (May 23, 2019). "Alison Roman Gives Instagram Food Trends A Good Name". Elle. Hearst Magazine Media. Diakses tanggal 29 April 2020.
- ^ "Senior Food Editor Alison Roman Is Leaving, but At Least These Videos Are Forever". Bon Appétit (dalam bahasa Inggris). Diakses tanggal 13 May 2020.
- ^ Sifton, Sam (2018-07-11). "Alison Roman! Alison Roman! (Published 2018)". The New York Times (dalam bahasa American English). ISSN 0362-4331. Diakses tanggal 2021-01-30.
- ^ "Advice, How-To & Miscellaneous Books - Best Sellers". New York Times. December 22, 2019. Diakses tanggal 29 April 2020.
Pranala luar
- Situs web resmi
- Alison Roman di IMDb (dalam bahasa Inggris)
- Alison Roman di Instagram
- Alison Roman's columns in the New York Times
- Alison Roman on Substack
- Alison Roman di X
- Alison Roman on YouTube
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