Baram
 Segelas baram yang dicampur dengan madu | |
| Asal | Indonesia  |
|---|---|
Baram adalah sebuah minuman beralkohol masyarakat Dayak di Kalimantan tengah yang berasal dari hasil fermentasi beras ketan, ragi, gula, dan nira yang dicampur dengan rempah-rempah seperti kayu manis, lengkuas serta adas.[1] Pada umumnya baram diminum pada acara-acara tertentu saja, seperti Tiwah, Wara', Balian, dan Mapalas.[2] Baram memiliki kandungan alkohol sebanyak 5,6%.[2]
Referensi
- ^ Zulhendri, Zulhendri (2024-12-20). ""Baram Tuak" Minuman khas suku Dayak Kalimantan Tengah". https://www.rri.co.id/daerah/1201638/baram-tuak-minuman-khas-suku-dayak-kalimantan-tengah. Diakses tanggal 2025-02-205.
{{cite web}}: ; Periksa nilai tanggal dalam:|access-date= - ^ a b Rahmaniati, Rita; Supramono, Supramono (2014-12-01). "Kajian Sosio-Biologi Minuman Baram Masyarakat Dayak Wilayah Katingan Kalimantan Tengah: Socio-Biological Study of the Baram Drinks of the Dayak Society of the Katingan Region, Central Kalimantan". Anterior Jurnal (dalam bahasa Inggris). 14 (1): 101–109. doi:10.33084/anterior.v14i1.228. ISSN 2355-3529.
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