Barros Jarpa
| Barros jarpa | |
|---|---|
| Tempat asal | Chili |
| Bahan utama | Roti |
Barros Jarpa adalah roti lapis populer di Chili yang isiannya berupa ham dan keju yang meleleh.[1] Nama tersebut diambil dari salah satu perdana menteri Chili di abad ke-19 yang bernama Ernesto Barros Jarpa, dan diciptakan di restoran Kongres Nasional Chili, di mana Barros Jarpa selalu memesan roti lapis ini.[2] Ini adalah turunan dari roti lapis Barros Luco.
Sepupu sang menteri, presiden Ramón Barros Luco, meminta roti lapis dengan daging sapi dan keju, roti lapis yang kemudian disebut Barros Luco. Barros Jarpa merasa kombinasi ini sulit dimakan, jadi ia mengganti daging sapi dengan ham.
Lihat pula
Referensi
- ^ Fischer, E.R. (2010). Dictionary of Chilean Slang: Your Key to Chilean Language and Culture (dalam bahasa Spanyol). AuthorHouse. ISBN 978-1-4520-8115-1.
- ^ Spitzer, D.; Inc., Let's Go (2004). Let's Go Chile 2nd Edition: Including Easter Island. Let's Go Chile. St. Martin's Press. hlm. 73. ISBN 978-0-312-33560-1.
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