Batchoy
 Semangkok La Paz batchoy | |
| Nama lain | Ba-chui (Tionghoa) Batsoy (Tagalog) Bachoy (Spanyol) |
|---|---|
| Sajian | Sup |
| Tempat asal | Filipina |
| Daerah | La Paz, Kota Iloilo |
| Suhu penyajian | Panas |
| Bahan utama | mi, organ babi, sayuran, ayam, udang, sapi |
Batchoy, kurang umum dieja sebagai batsoy, adalah mie kuah yang dibuat dengan jeroan babi, kerupuk babi yang dihancurkan, kaldu ayam, daging pinggang sapi, dan mi bundar.[1][2] Asal-usulnya dapat ditelusuri ke distrik La Paz, Kota Iloilo di Filipina, oleh karena itu sering disebut sebagai La Paz Batchoy.
Referensi
- ^ Caligan, Michelle S. (2009-05-26). "The Ten Peso Wonder". EntrepreNews. Diarsipkan dari asli tanggal 2009-09-01. Diakses tanggal 2009-09-03.
- ^ Besa, A.; Dorotan, R. (2014). Memories of Philippine Kitchens. Abrams. hlm. pt418. ISBN 978-1-61312-808-4. Diakses tanggal August 24, 2018.
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