Bindae-tteok

Bindae-tteok
Bindae-tteok sedang digoreng di Pasar Gwangjang
Nama lainPanekuk kacang hijau, nokdu-buchimgae, nokdu-jeon, nokdu-jeonbyeong, nokdu-jijim
JenisBuchimgae
Tempat asalKorea
Hidangan nasional terkaitHidangan Korea
Bahan utamaKacang hijau
Energi makanan
(per porsi 1)
35 kkal (147 kJ)[1]
Sunting kotak info
Sunting kotak info • L • B
Info templat
Bantuan penggunaan templat ini

Bindae-tteok (빈대떡), atau panekuk kacang hijau, adalah salah satu jenis dari buchimgae (panekuk Korea) yang berasal dari Provinsi Pyongan.[2][3] Hidangan ini dibuat dengan menggiling kacang hijau yang sudah direndam, menambahkan sayuran dan daging, lalu menggorengnya hingga berbentuk bulat dan rata.[4]

Lihat pula

Wikimedia Commons memiliki media mengenai Bindaetteok.

Referensi

  1. ^ "bindae-tteok" 빈대떡. Korean Food Foundation (dalam bahasa Korea). Diarsipkan dari asli tanggal 10 August 2017. Diakses tanggal 25 May 2017.
  2. ^ National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (dalam bahasa Korea). Diakses tanggal 19 February 2017.
  3. ^ Gentile, Dan (28 February 2014). "Korean food: The 12 essential dishes you need to know from the North and the South". Thrillist. Diakses tanggal 19 May 2017.
  4. ^ "bindaetteok" 빈대떡. Korean–English Learners' Dictionary. National Institute of Korean Language. Diakses tanggal 8 December 2016.

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