Bubble and squeak
| Bubble and squeak | |
|---|---|
.JPG) Bubble and squeak goreng panci | |
| Bahan utama | Kentang, kubis |
  | |
Bubble and squeak adalah sebuah hidangan Inggris yang terdiri dari kentang masak dan kubis, yang dicampur bersama dan digoreng. Penulis makanan Howard Hillman menyebutnya sebagai salah satu "hidangan petani besar di dunia".[1] Hidangan tersebut telah diketahui sejak setidaknya abad ke-18, dan versi asalnya berisi daging sapi masak. Pada pertengahan abad ke-20, dua sayuran tersebut menjadi bahan utamanya.
Referensi dan sumber
Referensi
- ^ Hillman, pp. 62–63
Sumber
- Beckett, Fiona (2008). The Frugal Cook. Bath: Absolute Press. ISBN 978-1-904573-85-2.
- Beeton, Isabella (1861). The Book of Household Management. London: S. O. Beeton.
- Hillman, Howard (1983). Great Peasant Dishes of the World. Boston: Houghton Mifflin. ISBN 978-0-395-32210-9.
- Hix, Mark (2005). British Food. London: Quadrille. ISBN 978-1-84400-213-9.
- Kalman, Bobbie (1992). Food for the Settler. Toronto and New York: Crabtree. ISBN 978-0-86505-013-6.
- Kitchiner, William (1817). Apicius Redivivus or, The Cook's Oracle. London: S. Bagster. OCLC 1039992330.
- Kitchiner, William (1827). The Cook's Oracle. London: Houlston and Stoneman. OCLC 1040257989.
- McCorquodale, Duncan (2009). A Visual History of Cookery. London: Black Dog. ISBN 978-1-906155-50-6.
- Oliver, Jamie (2007). Jamie at Home: Cook Your Way to the Good Life. London: Michael Joseph. ISBN 978-0-7181-5243-7.
- Paterson, Jennifer; Clarissa Dickson Wright (1996). Two Fat Ladies. London: Ebury Press. ISBN 978-0-09-186524-5.
- Rhodes, Gary (1995). Rhodes & More Rhodes Around Britain. London: Ted Smart. OCLC 1194908499.
- Rundell, Maria (1806). A New System of Domestic Cookery. Exeter: Norris & Sawyer. OCLC 1040258603.
- Smith, Delia (1987). Frugal Food. London: Coronet Books. ISBN 978-0-340-71294-8.
- Smith, Jeff (1987). The Frugal Gourmet. New York: Ballantine Books. ISBN 978-0-345-33523-4.
- Wilson, C. Anne (1991). Food & Drink in Britain: From the Stone Age to the 19th Century. London: Constable. ISBN 978-0-09-470760-3.
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