Cokelat hitam

Cokelat hitam adalah jenis cokelat yang mengandung biji kakao dan mentega kakao tanpa susu atau mentega yang ditemukan dalam cokelat susu. Cokelat hitam tanpa pemanis tambahan dikenal sebagai cokelat pahit[1] atau cokelat tanpa pemanis.[2]
Standar pemerintah dan industri tentang produk apa yang boleh diberi label "cokelat hitam" berbeda-beda di setiap negara dan pasar.
Tidak ada bukti berkualitas tinggi untuk efek kesehatan apa pun dari cokelat hitam, seperti pada tekanan darah.[3]
Referensi
- ^ Mushet, C.; Sur La Table; Caruso, M. (2008). The Art and Soul of Baking. Andrews McMeel Publishing. hlm. 39–40. ISBN 978-0-7407-7334-1.
- ^ Patrick-Goudreau, C. (2007). The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets. Fair Winds Press. hlm. 241. ISBN 978-1-61673-850-1.
- ^ Ried, K.; Sullivan, T. R.; Fakler, P.; Frank, O. R.; Stocks, N. P. (25 April 2017). "Effect of cocoa on blood pressure". The Cochrane Database of Systematic Reviews. 4 (4): CD008893. doi:10.1002/14651858.CD008893.pub3. PMC 6478304. PMID 28439881.
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