Daging masak hitam

Daging Masak Hitam
Daging masak hitam di sebuah wadah.
SajianMenu utama
Tempat asalIndonesia
DaerahJambi
Suhu penyajianPanas atau suhu ruangan
Bahan utamaDaging dimasak dalam kecap manis dibumbui dengan bawang putih, bawang merah, kemiri, jahe, lengkuas
Sunting kotak info
Sunting kotak info • L • B
Info templat
Bantuan penggunaan templat ini

Daging Masak Hitam merupakan makanan khas Jambi dengan bahan dasar daging. Daging Masak Hitam ini mungkin mirip dengan Semur Betawi yang kuahnya hitam pekat dan manis gurih. Dagingnya yang lembut dengan bumbu yang meresap sempurna.[1][2][3][4]

Lihat pula

Referensi

Pranala luar


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