Ginataang saba
| Ginataang saba | |
|---|---|
.jpg) Pinakro/ Ginaatang saba | |
| Nama lain | Ginataang saging, saba sa gata, sareala, pinakro |
| Jenis | Camilan |
| Daerah | Filipina |
| Bahan utama | Pisang saba, santan |
| Hidangan serupa | binignit, minatamis na saging |
  | |
Ginataang saba adalah makanan penutup Filipina yang terbuat dari pisang saba atau cardaba matang yang direbus dalam santan manis. Biasanya dimakan hangat, tapi bisa juga dimakan dingin. Hidangan adalah jenis ginataan. Hidangan ini juga dikenal sebagai saba sa gata, ginataang saging, sareala, di antara nama yang lainnya.[1][2] Sagu mutiara juga umum ditambah dalam hidangan ini, dimana dalam kasus ini menjadi ginataang saging at sago.[3][4]
Lihat pula
Referensi
- ^ "Saba sa Gata / Saba Bananas Stewed in Coconut Milk". Market Manila. Diakses tanggal February 6, 2020.
- ^ "Fried Bananas/Prito Saging". The Hungry Giant. Diakses tanggal February 6, 2020.
- ^ "Ginataang Saging at Sago". Yummy.ph. Diakses tanggal February 6, 2020.
- ^ "Ginataang Saging at Sago". Casa Baluarte. Diakses tanggal February 6, 2020.
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