Hati Angsa Tusuk
| Hati angsa tusuk | |
|---|---|
| Tempat asal | Israel |
| Daerah | Tel Aviv |
| Suhu penyajian | Hangat |
| Aneka | dengan jintan putih, kayu manis, paprika, pala, lada Jamaika, kunyit dan perasan lemon. |
  | |
Hati angsa tusuk (bahasa Ibrani: שיפוד כבד אווז) adalah sebuah hidangan dari selatan Tel Aviv. Hidangan ini dibumbui dengan garam dan lada hitam dan terkadang dengan rempah-rempah seperti jintan putih, kayu manis, paprika, pala, lada Jamaika dan kunyit kemudian dipanggang.[1]
Lihat pula
Referensi
- ^ Eldad Levy (2015-05-12). "חומרי הגלם של המטבח הישראלי החדש - בשר". Chefs.co.il. Diarsipkan dari asli tanggal 2015-06-03. Diakses tanggal 2015-05-06.
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