Jjamppong
| Jjamppong | |
|---|---|
 | |
| Jenis | Mi kuah |
| Sajian | Hidangan Utama |
| Tempat asal | Korea |
| Suhu penyajian | Panas |
  | |
Jjamppong adalah sebuah mi kuah pedas Korea yang dicampur dengan makanan laut dan gochugaru (bubuk lada merah).[1] Sebuah bentuk dari jjamppong juga merupakan kekhasan Tionghoa lokal di kota pelabuhan Jepang Nagasaki (lihat Champon). Mi tersebut terbuat dari tepung gandum.[2]
Referensi
Wikimedia Commons memiliki media mengenai Jjamppong.
- ^ Rodbard, Matt (2 Februari 2016). "Recipe: Jjampong (Spicy Seafood Noodle Soup)". The Wall Street Journal. Diakses tanggal 14 April 2016.
- ^ Imatome-Yun, Naomi (16 Desember 2014). "Spicy Korean-Chinese Seafood Soup (Jjampong)". aboutfood. Diarsipkan dari asli tanggal 2016-04-27. Diakses tanggal 14 April 2016.
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