Mi wonton

Mi Wonton
Semangkok mi wonton
JenisMi
SajianHidangan utama
Tempat asalTiongkok
DaerahGuangdong, Hong Kong, Indonesia, Malaysia, Singapura, Filipina dan Thailand
Suhu penyajianPanas
Bahan utamatepung terigu, telur, daging babi, udang
Sunting kotak info
Sunting kotak info • L • B
Info templat
Bantuan penggunaan templat ini
Mi wonton
Hanzi tradisional: 雲吞麵
Hanzi sederhana: 云吞面
Makna harfiah: Wonton noodles

Mi Wonton (Hanzi: 雲吞麵; Jyutping: wan4 tan1 min6; Yale (Bahasa Kanton): wàhn tān mihn; Pe̍h-ōe-jī: hûn-thun-mī, juga disebut wanton mee atau wanton mein) adalah hidangan mi yang berasal dari Kanton.[1] Mi wonton mendapatkan namanya dari húntún (Hanzi: 餛飩; Jyutping: wan4 tan1), pada Dinasti Tang (618-907 CE).[2] Hidangan ini populer di Tiongkok Selatan, Hong Kong, Indonesia, Malaysia, Singapura dan Thailand.[3][4]

Referensi

Wikimedia Commons memiliki media mengenai Wonton noodles.
  1. ^ "Deconstructing wonton noodles". South China Morning Post. June 25, 2015. Diakses tanggal September 8, 2018.
  2. ^ Max (2018-10-04). "Wonton 馄饨". MyKindofEats (dalam bahasa American English). Diakses tanggal 2019-02-18.
  3. ^ "How does Hong Kong's wonton compare with Singapore's or Malaysia's?". South China Morning Post (dalam bahasa Inggris). 2019-08-12. Diakses tanggal 2022-02-01.
  4. ^ Ang, Darren (2017-05-30). "Wanton Mee's humble history has made it a cornerstone of Asian cuisine". Darren Bloggie - Singapore Lifestyle Blog (dalam bahasa American English). Diakses tanggal 2022-11-17.

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