Num pang
| Num pang | |
|---|---|
 Num pang dengan daging perut babi | |
| Nama lain | nom pang, nompang, nombang, Cambodian sandwich |
| Jenis | Roti lapis |
| Tempat asal | Kamboja |
| Bahan utama | Baget, mayonaise, daging, sayuran, rempah-rempah |
| Hidangan serupa | bánh mì, khao jee pâté |
  | |
Dalam hidangan Kamboja, num pang (bahasa Khmer: នំបុ័ង [num paŋ]; dari bahasa Prancis: pain – "roti") adalah baget pendek dengan kulit tipis dan renyah serta tekstur lembut dan lapang. Roti ini sering dibelah memanjang dan diisi dengan bahan-bahan gurih seperti roti lapis kapal selam dan disajikan sebagai makanan, disebut sebagai num pang sach (bahasa Khmer: នំបុ័ងសាច់ [num paŋ sac]; "roti dengan daging"). Hidangan ini mirip dengan khao jee pâté asal Laos dan bánh mì asal Vietnam.
Sejarah
BageT diadopsi ke dalam masakan Kamboja dari Perancis ketika Kamboja menjadi protektorat di Indochina Perancis.[1]
Referensi
- ^ Rivière, Joannès (2008). Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia. Periplus Editions. hlm. 21. ISBN 978-0-794-65039-1.
Pranala luar
- Coconut Shrimp Sandwich Recipe From Num Pang | Between the Bread. PopSugar Food. 23 October 2013.
- Jenn Harris. What We’re Into: Obsessing over the spicy pork num pang from Gamboge. Los Angeles Times Food. 8 December 2020.
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