Pai daging
| Pai daging | |
|---|---|
 Pie daging ayam dan kelinci | |
| Jenis | Pai gurih |
| Bahan utama | Daging, pastri |
  | |
Pai daging dalah pai yang diisi daging dan sering kali dengan bahan gurih lainnya. Mereka ditemukan di masakan di seluruh dunia.
Pai daging biasanya dipanggang, digoreng, atau digoreng dalam minyak panas hingga berwarna kecokelatan dan mengembangkan rasa melalui reaksi Maillard.[1] Banyak varietas yang memiliki kerak terkelupas karena penambahan mentega untuk menghasilkan tekstur terkelupas saat dipanggang.
Referensi
- ^ "Meat Pie". Allrecipes (dalam bahasa Inggris). Diarsipkan dari versi aslinya tanggal 2023-04-23. Diakses tanggal 2023-04-23.
Bibliografi
- "History of Pies". What's Cooking America. 19 May 2015. N.p., n.d. Web. 22 Mar. 2011.
Bacaan lebih lanjut
- Mack, Robert, ed. (2007). Sweeney Todd: The Demon Barber of Fleet Street. Oxford University Press. ISBN 978-0-19-922933-8.
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