Puding mangga
| Mango pudding | |
|---|---|
 | |
| Jenis | Puding |
| Sajian | Hidangan penutup |
| Tempat asal | india |
| Daerah | India, Singapura, Malaysia, Thailand dan Tiongkok Selatan |
| Suhu penyajian | Dingin |
| Bahan utama | Agar atau gelatin, mangga, susu evaporasi, gula |
  | |
| Puding mangga | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Hanzi: | 1. 芒果布丁 2. 芒果布甸 | ||||||||||
| Makna harfiah: | Puding mangga | ||||||||||
| |||||||||||
Puding mangga adalah sebuah hidangan penutup paling populer di Hong Kong, di mana puding disantap sebagai makanan Inggris tradisional.[1][2] Sangat sedikit ragam antar penyajian puding mangga regional. Hidangan tersebut juga ditemukan di Singapura, Malaysia, Thailand, Makau dan sering disajikan sebagai dim sum di tempat-tempat makan Tionghoa.[3]
Referensi
- ^ Lynne Olver (10 March 2012). "puddings, custards & creams". foodtimeline.org. Diakses tanggal 12 August 2012.
- ^ Andrew Dembina (26 August 2010). "8 bone-chilling summer desserts for Hong Kong". CNN Go. Diakses tanggal 12 August 2012.[pranala nonaktif permanen]
- ^ "Mango Pudding". cultural-china.com. Diarsipkan dari asli tanggal 15 September 2012. Diakses tanggal 12 August 2012.
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