Suwella

Kue suwella atau kue taripang adalah salah satu kudapan khas Bugis-Makassar di Sulawesi Selatan. Kue dengan rasa manis ini dibuat dengan cara digoreng.[1] Kue ini biasanya ditaburi dengan parutan kelapa dan dihidangkan bersama dengan minuman kopi.[2]

Sejarah

Kue taripang dipercaya sudah dikenal di masyarakat Sulawesi Selatan sejak abad ke-15.[2]

Catatan kaki

  1. ^ Murdijati-Gardjito; Santoso, Umar; Harmayani, Eni (2023-02-17). RAGAM KUDAPAN MALUKU, SULAWESI DAN KALIMANTAN. Penerbit Andi. ISBN 978-623-99086-8-3.
  2. ^ a b Wachyuni, Suci Sandi (2023-08-17). GASTRONOMI INDONESIA SEBAGAI IDENTITAS BUDAYA DAN DAYA TARIK WISATA. Mata Kata Inspirasi. ISBN 978-623-8008-90-2.

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