Teh kelp

"Konbu-cha" beralih ke halaman ini. Untuk minuman fermentasi, lihat Kombucha.
Teh kelp
Kobu-cha dari Jepang
JenisTeh herbal
Negara asalJepang, Korea
BahanKelp Jepang
Teh kelp
Nama Tionghoa
Hanzi sederhana: 海带茶
Hanzi tradisional: 海帶茶
Nama Jepang
Kanji: 昆布茶
Kana: こんぶちゃ
Nama Korea
Hangul: 다시마차
Hanja: 다시마茶

Teh kelp atau teh kombu adalah sebuah teh tradisional Jepang dan Korea yang terbuat dari kelp Jepang yang disajikan dalam air hangat.[1] Teh tersebut disebut kobu-cha atau konbu-cha (昆布茶) di Jepang dan dasima-cha (다시마차) di Korea.

Referensi

  1. ^ "Dasima-cha" 다시마차. Standard Korean Language Dictionary (dalam bahasa Korea). National Institute of Korean Language. Diarsipkan dari asli tanggal 2018-08-23. Diakses tanggal 24 July 2017.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.