Tukang daging
 Seorang tukang daging, Tacuinum sanitatis casanatensis (abad ke-14) | |
| Pekerjaan | |
|---|---|
Jenis pekerjaan | Keahlian |
Sektor kegiatan | Manufaktur |
| Penggambaran | |
Bidang pekerjaan | Eceran |
Pekerjaan terkait | Peternakan |
Tukang daging adalah orang yang melakukan penyembelihan hewan, dressing (menguliti, mengeluarkan organ, dan membersihkan daging setelah penyembelihan), menjual dagingnya, atau kombinasi dari ketiga pekerjaan tersebut.[1] Mereka dapat mempersiapkan potongan standar atas daging, unggas, ikan,[butuh rujukan] dan kerang-kerangan[butuh rujukan] untuk dijual dalam berbagai usaha makanan grosir atau eceran. Seorang tukang daging dapat diperkerjakan oleh supermarket, toko grosir, toko daging, pasar ikan, rumah jagal, atau dapat juga wiraswasta.[2]
Lihat pula
Referensi
- ^ "Merriam-Webster's Dictionary's definition of "butcher"".
- ^ "Employment information for butchers". Diarsipkan dari asli tanggal 2010-04-05. Diakses tanggal 2015-08-11.
Bacaan lanjutan
- Slovak Pig Slaughter, Butchering, and Traditional Sausage Making - article in English with detailed pictures of Slovak family following traditional procedures[pranala nonaktif permanen]
Daging | ||
|---|---|---|
| Unggas dan hewan buruan |   | |
| Hewan ternak | ||
| Boga bahari | ||
| Daging potong dan daging olahan | ||
| Subjek terkait | ||
| Internasional | |
|---|---|
| Nasional | |
| Lain-lain | |
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