Vegetarianism History of vegetarianism Vegetarianism by country Buddhist vegetarianism Vegetarianism and religion Ovo vegetarianism Pregnancy vegetarianism Vegetarianism in the Romantic Era Lacto-ovo vegetarianism Jewish vegetarianism Lacto vegetarianism Environmental vegetarianism Adolf Hitler and vegetarianism Shelley's Vegetarianism What is Vegetarianism? Islamic vegetarianism The Benefits of Vegetarianism Economic vegetarianism Jain vegetarianism Christian vegetarianism Vegetarianism and wine The Bloodless Revolution (book) The Meat Fetish Flexitarianism Vegetarianism and veganism in China Diet in Sikhis…

sm Pescetarianism Diet in Hinduism William Metcalfe Ernest Bonnejoy Daniel Dombrowski R. E. O'Callaghan A Vindication of Natural Diet Geoffrey Barstow Maxwell G. Lee J. L. Buttner Ethics of eating meat George Nicholson (printer) World Esperantist Vegetarian Association Emil Weilshäuser Buddhist cuisine Roberta Kalechofsky Henry Stephens Salt The Ethics of Diet Bible Christian Church (vegetarian) William O. Stephens Vegetarian Society (Singapore) Howard Williams (humanitarian) Vegetarian Federal Union W. A. Sibly Jame

s Rachels Joseph Wallace (vegetarian) Renan Larue Ferdinand Hueppe C. P. Newcombe John E. B. Mayor Charles Robert Drysdale Richard H. Schwartz James Burns (Spiritualist) Thirty-nine Reasons Why I Am a Vegetarian The Gospel of the Holy Twelve William E. A. Axon An Essay on Abstinence from Animal Food, as a Moral Duty Paul Carton Arnold Hills Figs or Pigs? John Frank Newton Carrica Le Favre John Lawrence Hill On Abstinence from Eating Animals International Vegetarian Union Henry John Williams Animal rights in Indian religions Rynn Berry Michael Allen Fox Indian vegetarian cuisine James Simpson (Bible Christian) Vegetarian Society Veganism Carlos Brandt European Vegetarian Union Jewish Veg Jon W