Bananketchup
Bananketchup er en filippinsk sovs lavet af banan, sukker, eddike og krydderier. Dens naturlige farve er brunlig-gul, men den er ofte farvet rød for at ligne tomatketchup. Bananketchup blev først produceret i Filippinerne under Anden Verdenskrig på grund af en mangel på tomater i krigstid, men en forholdsvis høj produktion af bananer. [1][2]
Brug
I filippinske husholdninger bruges dette krydderi til mange retter: spaghetti, omeletter (torta), hotdogs, hamburgere, pommes frites, fisk, kulgrillet svinekød, kyllingespyd, stegt kylling og andet kød.
Referencer
- ^ "Food from The Philippines: Banana Ketchup". The Longest Way Home. 24. november 2010. Hentet 16. maj 2012.
- ^ Jose, Ricardo (1998). KASAYSAYAN The Story of The Filipino People. Philippines: Asia Publishing Company Limited. ISBN 962-258-230-3.
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