Croissant
En croissant (fransk: halvmåne) er et bagværk. Den er en forfinet giffel af butterdej i stedet for gærdej.
Croissanten stammer fra en østrigsk bager, der i Paris lavede en variant af den hjemlige giffel.[1]
Croissanter spises lune til morgenmad eller frokost og fås også med nougat, chokolade eller marmelade.
Noter
- ^ "Was the Croissant Really Developed by the French or is it from Somewhere Else?". CulinaryLore.com. 5. september 2012.
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