Angel face (cocktail)

Angel face
IBA official cocktail
Type	Cocktail
Base spirit	Gin; Calvados;
Served	Straight up: chilled, without ice
Standard drinkware	Cocktail glass
IBA specified; ingredients†	3 cl gin; 3 cl Apricot brandy; 3 cl Calvados;
Preparation	Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
Commonly served	All day
	† Angel face recipe at International Bartenders Association

The angel face is a cocktail made from gin, apricot brandy and Calvados in equal amounts.^[1]

The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930.^[2]^[3]

References

^ Harry Craddock, The Savoy Cocktail Book, 1930
^ "Angel Face Cocktail Recipe". www.diffordsguide.com.
^ Loughlin, Cheri (17 December 2014). "Angel Face Classic Cocktail". The Intoxicologist.

This cocktail-related article is a stub. You can help Wikipedia by expanding it.