Anthony Warner (born 1973) is a British chef and food writer and the author of the Angry Chef blog. His first book, The Angry Chef, has been seen as a reaction to and debunking of food faddism.
Warner has worked as a chef for most of his career. He started his food blog The Angry Chef at the end of 2015.[2] In 2016, he sold the rights to his first book The Angry Chef: Bad Science and the Truth About Healthy Eating to Oneworld Publications.[3] It was published in 2017 and has been seen as a reaction to and debunking of food faddism and unscientific advice about food promoted by advocates of "clean eating" and celebrities such as Gwyneth Paltrow.[4][5][6][7]
Selected publications
The Angry Chef: Bad science and the truth about healthy eating. Oneworld Publications, 2017. ISBN978-1786072160
The Angry Chef's Guide to Spotting Bullsh*t in the World of Food. The Experiment, 2018. ISBN978-1615194605