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Biscotti regina

Biscotti regina
TypeBiscuit
Place of originItaly
Region or statePalermo, Sicily
Main ingredientsSesame seeds[1]

Biscotti regina (lit.'queen biscuits'), also known as reginelle, are small Sicilian biscuits coated with sesame seeds. They are typical of the province of Palermo but are also widespread in other Sicilian provinces. These pastries taste halfway between sweet and salty (savoury).[2][3]

See also

References

  1. ^ "Biscotti Regina Recipe". Food Network. Retrieved 25 July 2017.
  2. ^ Allotta, A. (2012). La cucina siciliana. eNewton. Manuali e guide (in Italian). Newton Compton Editori. p. 796. ISBN 978-88-541-4612-9. Retrieved 2024-10-17.
  3. ^ Segan, F.; Silverman, E. (2011). Dolci: Italy's Sweets. EBL-Schweitzer. ABRAMS, Incorporated. p. 71. ISBN 978-1-61312-188-7. Retrieved 2024-10-17.


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