Like all Olympic boxing events, the competition was a straight single-elimination tournament. The competition began with a preliminary round, where the number of competitors was reduced to 16, and concluded with a final. As there were fewer than 32 boxers in the competition, a number of boxers received a bye through the preliminary round. Both semi-final losers were awarded bronze medals.
Bouts consisted of three three-minute rounds with a one-minute break between rounds. A boxer may win by knockout or by points. Scoring was on the "10-point-must," with five judges scoring each round. Judges consider "number of blows landed on the target areas, domination of the bout, technique and tactical superiority and competitiveness." Each judge determined a winner for each round, who received 10 points for the round, and assigned the round's loser a number of points between seven and nine based on performance. The judge's scores for each round were added to give a total score for that judge. The boxer with the higher score from a majority of the judges was the winner.[3]
1904–1908: +158 lb (71.7 kg) · 1920–1936: +175 lb (79.4 kg) · 1948: +80 kg · 1952–1980: +81 kg · 1984–2012: 81–91 kg · 2016–2020: 82–91 kg · 2024–: 81–92 kg