Conopodium majus
Conopodium majus is a perennial herbaceous flowering plant in the celery family, Apiaceae. Its underground part resembles a chestnut and is sometimes eaten as a wild or cultivated root vegetable. The plant has many English names (many of them shared with Bunium bulbocastanum, a related plant with similar appearance and uses) variously including kippernut, cipernut, arnut, jarnut, hawknut, earth chestnut, groundnut, and earthnut. From its popularity with pigs come the names pignut, hognut, and more indirectly Saint Anthony's nut, for Anthony the Great or Anthony of Padua, both patron saints of swineherds. (Other plants sharing these names include groundnut, earthnut, and hognut.)[1] DescriptionIt has a smooth, slender, stem, up to 40 centimetres (16 in) high, much-divided leaves, and small, white flowers in many-rayed terminal compound umbels.[2][3] The rounded "nut" (inconsistently described by authorities as a tuber,[2] corm, or root) is similar to a chestnut in its brown colour and its size, up to 25 millimetres (1 in) in diameter; its sweet, aromatic flavour has been compared to that of the chestnut, hazelnut, sweet potato, and Brazil nut.[citation needed] Distribution and habitatThe plant is common and native to western Europe, the British Isles and Norway.[4] It grows in hedgerows, woods and fields[2] and is an indicator of long-established grassland.[citation needed] It is never found on alkaline soils in the wild.[5] UsesThis species responds to cultivation by producing larger tubers.[6] With careful selective breeding, it is probably possible to produce a much more productive plant.[7] Palatable and nutritious, its eating qualities are widely praised, and it is popular among wild food foragers, but it remains a minor crop, due in part to its low yields and difficulty of harvest.[citation needed] In cultureWilliam Shakespeare wrote, "I prithee, let me bring thee where crabs grow; and I with my long nails will dig thee pignuts".[8] Nicholas Culpeper wrote in his Complete Herbal:[9]
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