Draft:Ultimeat
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Submission declined on 21 March 2026 by ChrysGalley (talk). This draft appears to contain text generated by a large language model (such as ChatGPT). You cannot use LLMs to generate article content.
LLM-generated pages with certain obvious signs of being machine generated may be deleted without notice. Instead, only summarize in your own words a range of independent, reliable, published sources that discuss the subject. See the advice page on large language models for more information.This draft's references do not show that the subject meets Wikipedia's criteria for inclusion for organizations and companies. The draft requires multiple published secondary sources that:
Declined by ChrysGalley 4 months ago.
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| Type | Private |
|---|---|
| Industry | Food technology |
| Founded | Malaysia |
| Founder | Edwin Lee, Alfred C. Cheung |
| Headquarters | Malaysia |
| Products | Mycoprotein-based food and beverages |
Ultimeat is a Malaysian alternative protein company that develops food products using mycoprotein, a protein derived from fungal fermentation.[1]
The company was founded by Edwin Lee and Alfred C. Cheung and operates in the food technology sector, focusing on fermentation-based protein production.[1][2]
History
Ultimeat was established in Malaysia as part of a new generation of companies developing alternative protein products. Its core technology is based on mycoprotein, which is produced through the fermentation of fungi and has been explored as a substitute for conventional meat.[2]
Recognition
Ultimeat was one of the winners of the Khazanah Impact Innovation Challenge (KIIC) 2023, a programme supporting Malaysian companies developing innovative solutions. The company received grant funding as part of the initiative.[3][4]
The company has also been featured in Malaysian media coverage relating to food innovation and sustainability.[5]
References
- ^ a b Khaw, Claudia (25 April 2024). "Ultimeat Malaysia biotech plant-based meat alternatives mycoprotein". Vulcan Post.
- ^ a b Cheung, Alfred C. (8 April 2024). "From fungi to feast: the rise of mycoprotein as a sustainable protein solution". Sinar Daily.
- ^ Santani, S. Joan (November 7, 2023). "Top three winners Khazanah Impact Innovation Challenge receive funding". New Straits Times.
- ^ "Braintree Technologies, Ultimeat dan Kapitani terima geran RM500000". Astro Awani. 8 November 2023.
- ^ Zhi En, Chow (28 June 2024). "Culinary innovation meets sustainability". The Star.
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