International Center for Biosaline Agriculture (ICBA) is an international, not-for-profit applied agricultural research center with a unique focus on marginal environments.[1] It identifies, tests and introduces resource-efficient, climate-smart crops and technologies that are best suited to different regions affected by salinity, water scarcity and drought. Through its work, ICBA aims to improve food security, nutrition and livelihoods of resource-poor farming communities around the world.
Headquartered in Dubai, the United Arab Emirates, ICBA implements research-for-development programs in over 30 countries.
In 1992, the Islamic Development Bank (IsDB) initiated a series of expert consultations which outlined the objectives and activities of a new institution. In November 1992, the IsDB Board of Executive Directors approved financing for the establishment and initial operation of what would become ICBA. Subsequent consultations between the IsDB and the General Secretariat of the Gulf Cooperation Council led to the selection of the United Arab Emirates as the host country for the center.
In 1996, the IsDB and the Government of the United Arab Emirates signed an agreement to formally establish ICBA. In 1997, the Municipality of Dubai allocated 100 hectares of land in Academic City, where ICBA's head office is now located. The center became operational in 1999.[5]
The IsDB and the Government of the UAE, represented by the Food Security Office and the Environment Agency - Abu Dhabi, remain the core donors of the center.
When the center was set up in 1999, its focus was on biosaline agriculture and salinization. As it evolved, ICBA expanded its mandate first to water scarcity and later to a broader set of challenges in marginal environments.[7]
The center's research innovation themes include:
management of natural resources in marginal environments;
The center works to identify and introduce varieties of climate-resilient, salt-tolerant, and water-efficient crops in marginal environments. These crops include quinoa, amaranth, sorghum, pearl millet, Salicornia, dates and others.
Since 2006-2007, ICBA has implemented a global research program on quinoa, resulting in the identification of five quinoa lines. This program has led to the successful adoption of quinoa in countries in the Middle East, North Africa, and Central Asia.[10][11]
The center has also achieved a breakthrough in its research on Salicornia under UAE conditions. Scientists have recorded a bumper seed yield of 3 tonnes per hectare using seawater passing through an aquaculture system.[12]
ICBA established a genebank in 2000 to conserve crop diversity and is officially part of the Multilateral System of Access and Benefit-sharing of the International Treaty on Plant Genetic Resources for Food and Agriculture.[13] ICBA has been collecting and conserving seeds of salt-tolerant plant species for research purpose at ICBA and other institutes with similar research interests. ICBA’s genebank is home to one of the world’s largest collections of plant species and crop varieties that are tolerant of heat, drought and salt. It conserves more than 15,000 accessions of 270 plant species from more than 150 countries and territories.[14] There are also around 250 seed samples of 70 wild plant species from the UAE, the center’s host country. ICBA distributes samples to scientists, farmers and other stakeholders in 57 countries.[15]
Using treated wastewater for agriculture in Jordan - part of ICBA’s regional program.
Salicornia research plots at ICBA.
Salt-tolerant Salicornia shows promise for bioenergy.
ICBA has been evaluating quinoa for use in dry and saline environments.
Refreshed ICBA Strategy 2019-2023
The guiding force behind the center’s work since 2012 was ICBA Strategy 2013-2023.[16] Because of significant changes in the global research and development landscape, and new threats and opportunities (like adoption of the UN Sustainable Development Goals, SDGs), ICBA carried out a mid-term review of its strategy.
The refreshed strategy for the remaining period of 2019-2023 is mostly aligned with its predecessor but also takes into account emerging fields like genomics and controlled-environment agriculture, including vertical farming, that hold great potential for future food, nutrition and water security in marginal environments. As part of the refreshed strategy, ICBA also mapped out how its work will achieve outcomes, impacts and ultimately contribute to the SDGs.[17]
Partnerships and strategic alliances
ICBA works closely with national agricultural research systems, regional and international financial, development, research, and academic institutions, including NASA, the University of Oxford, CGIAR, AIRCA, around the world. The center has strategic partnerships with FAO, IFAD, ICRISAT, IWMI, ICARDA, ILRI, and IFPRI.
Reach
The geographic scope of ICBA's activities has grown since its establishment. To date, ICBA has implemented research-for-development programs in more than 30 countries, and this number continues to grow. The center focuses on countries in the Middle East and North Africa (MENA), including Gulf Cooperation Council countries (GCC), Central Asia and the Caucasus (CAC), South Asia, and sub-Saharan Africa.[18]
^Al-Attar, Mohammad (2003). "The Role of Biosaline Agriculture in Managing Freshwater Shortages and Improving Water Security". In Scanes, Colin G.; Miranowski, John A. (eds.). Perspectives in World Food and Agriculture 2004. Iowa State Press. pp. 271–280. doi:10.1002/9780470290187.ch16. ISBN9780470290187.
^ abInayatullah, Sohail; Elouafi, Ismahane A. (2014). "The alternative futures of the International Centre for Biosaline Agriculture: from salinity research to greening the desert". Foresight. 16 (5): 389–409. doi:10.1108/FS-08-2013-0030. ISSN1463-6689.
^Shahid, Shabbir A.; Taha, Faisal K.; Ismail, Shoaib; Dakheel, Abdullah; Abdelfattah, Mahmoud (2011). "Turning Adversity into an Advantage for Food Security Through Improving Soil Quality and Providing Production Systems for Marginal Saline Lands: ICBA Perspectives and Approach". In Behnassi, Mohamed; Shahid, Shabbir A.; D'Silva, Joyce (eds.). Sustainable Agricultural Development. Springer Netherlands. pp. 43–67. doi:10.1007/978-94-007-0519-7_3. ISBN9789400705180.