Evans worked in the wine industry before she transitioned to writing about cannabis in 2017.[2] During this time, she created a website called The Herb Somm.[2][8] A year later, she began hosting cannabis events focused on wine and food pairings.[2][9][10] Partnering with different cannabis chefs, she produced a cannabis dinner series known as Thursday Infused, held in San Francisco, California.[1][11][4] In 2018, Francis Ford Coppola debuted his cannabis line known as The Grower's Series at a Thursday Infused event.[12][13]
In 2020, Evans released her first book, The Ultimate Guide to CBD: Explore the World of Cannabidiol[1] and in 2021, her second book, Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home, was published.[5][14][15] In 2023, Evans co-authored a third book with High Times Magazine titled the Let's Get Baked Cookbook.[7] She is also co-editor of The Cooking Journal: A Cannabis Culinary Companion.[16]
Evans is the CEO and co-founder of Herbacée, a non-alcoholic French-inspired cannabis wine brand.[5][17]
Recognition
In 2018, Evans was named a "Top 40 Under 40 Tastemaker" by Wine Enthusiast magazine[18][4] and a "SevenFifty Daily Drinks Innovator" by SevenFifty Daily.[19][20]
