Jeff Hertzberg is an American cookbook author and a physician. With co-author Zoë François, he has created three cookbooks on baking homemade bread. The books teach a no-knead method of baking which uses dough that is stored in the refrigerator for up to two weeks, making it convenient for home cooks to bake fresh bread daily.[1]
First Book: Artisan Bread in Five Minutes a Day
Thomas Dunne Books editor Ruth Cavin bought the U.S. rights to Artisan Bread in Five Minutes a Day after hearing Hertzberg call in to National Public Radio's The Splendid Table on April 4, 2000. Thomas Dunne Books, a subsidiary of St. Martin's Press/Macmillan Publishers, has published all of their books. Artisan Bread in Five Minutes a Day was an instant success upon its publication in 2007, earning coverage on the Today Show,[2] in the New York Times[3] and the Chicago Tribune,[4] as well as other publications.[5]
Subsequent Books
Hertzberg and François have written two follow-up books: Healthy Bread in Five Minutes a Day (2009) and Artisan Pizza and Flatbreads in Five Minutes a Day (2011). The authors provide online support for readers through their blog.
Healthy Bread in Five Minutes a Day, St. Martin’s Press, 2009
Artisan Pizza and Flatbread in Five Minutes a Day, St. Martin’s Press, 2011
The New Artisan Bread in Five Minutes a Day, St. Martin's Press, 2013
Gluten-Free Artisan Bread in Five Minutes a Day, St. Martin’s Press, 2014
The New Healthy Bread in Five Minutes a Day, St. Martin's Press 2016
Holiday and Celebration Bread in Five Minutes a Day, St. Martin’s Press, 2018
References
^Hertzberg, Jeff, and Zoe Francois. Artisan bread in five minutes a day: the discovery that revolutionizes home baking. New York: St. Martin's Press, 2007. Print.
^Jenkins, Robin Mather. "Fresh bread at (almost) a moment's notice - Chicago Tribune." Featured Articles From The Chicago Tribune. Chicago Tribune, 9 Jan. 2008. Web. Retrieved 30 July 2013. <[1]>.
