Kozakia
| Kozakia | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Alphaproteobacteria |
| Order: | Rhodospirillales |
| Family: | Acetobacteraceae |
| Genus: | Kozakia Lisdiyanti et al. 2002[1] |
| Type species | |
| Kozakia baliensis[1] | |
| Species | |
Kozakia is a genus of bacteria from the family of Acetobacteraceae.[1][2][3] Up to now there is only one species of this genus known (Kozakia baliensis).
References
- ^ a b c d LPSN lpsn.dsmz.de
- ^ Ed.: Stanley Falkow (2006). Proteobacteria : Alpha and Beta subclasses (3. ed.). New York, NY: Springer. ISBN 0-387-25495-1.
- ^ UniProt
Further reading
- Schmid, J.; Koenig, S.; Pick, A.; Steffler, F.; Yoshida, S.; Miyamoto, K.; Sieber, V. (26 June 2014). "Draft Genome Sequence of Kozakia baliensis SR-745, the First Sequenced Kozakia Strain from the Family Acetobacteraceae". Genome Announcements. 2 (3): e00594–14–e00594–14. doi:10.1128/genomeA.00594-14. PMC 4073110. PMID 24970826.
- Ed.: Stanley Falkow (2006). Proteobacteria : Alpha and Beta subclasses (3. ed.). New York, NY: Springer. ISBN 0-387-25495-1.
- Brenner, Don J.; Krieg, Noel R.; Staley, James T. (2005). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer. ISBN 0-387-29298-5.
- Holzapfel, Lisa Solieri, Paolo Giudici, editors; preface by Wilhelm (2009). Vinegars of the world (Online-Ausg. ed.). Milan: Springer. ISBN 978-88-470-0866-3.
{{cite book}}:|first1=has generic name (help)CS1 maint: multiple names: authors list (link)
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.