Kue leker is a type of Indonesiancrepe, made with wheat flour, eggs, milk and sugar.[1]
Ingredients and cooking method
The crepe is served with various fillings, such as banana, sugar, condensed milk, cheese and chocolatesprinkles.[1] The crepe is folded in half prior to serving. The texture of kue leker is akin to the crepe; thin and crispy.
Origin
The name "Leker" comes from the Dutch word Lekker, meaning "tasty". It is believed the origin of this snack is from Solo during the Dutch colonial period.[2]