Lao-Chinese dish
For the Thai–Chinese noodle dish, see
rat na .
The Thai counterpart of this dish, that is similar to this dish utilizing gravy over noodles as well.
Lard na (Lao : ລາດໜ້າ [lâːt.nȁː] ; also spelled lad na , lard nar and lard nah ) is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos .
This dish is made with stir-fried wide rice noodles and either chicken , beef , pork , or tofu . The most common version includes vegetables such as Chinese kailan and straw mushrooms . However, broccoli is also commonly used if kailan is unavailable. Common seasonings include sweet soy sauce , fish sauce ("nam pa"), sugar , garlic , and black pepper .
See also
Staples / Entrees Soups / Stews Salads / Wraps Snacks / Desserts Beverages Condiments Equipment / Utensils