Manila Sunset is an American chain of Filipino-themed restaurants targeted towards overseas Filipinos. It mainly features foods from its culture and places its seven locations in areas with the highest concentration of them, namely Southern California and Washington.[1]
The restaurant is family-run and family-owned. Its ingredients are made from scratch and mostly shipped in from the Philippines.[2]
History
The chain's first store opened in 1985, on Los Angeles' Sunset Boulevard, inspiring the restaurant's name, along with the idea that Manila was known for its sunsets. The founder, Ben Halili, who migrated to the United States from the Philippines, intended to provide food for Filipinos in the United States who had missed the food of their ancestry. Halili had previously owned a restaurant called "Mami's Best." It then became popular with people of other cultures, not just from the Philippines.[1] Ben's son Jay Halili took over the business later.[2]
Menu
The restaurant's website displays the following food items:[1]
Bibingka (what the restaurant is known for; takes two days to make)[2]