Mannitol salt agar

Mannitol salt agar or MSA is a commonly used selective and differential growth medium in microbiology. It encourages the growth of a group of certain bacteria while inhibiting the growth of others.^[1] It contains a high concentration (about 7.5–10%) of salt (NaCl) which is inhibitory to most bacteria - making MSA selective against most Gram-negative and selective for some Gram-positive bacteria (Staphylococcus, Enterococcus and Micrococcaceae) that tolerate high salt concentrations.^[2] It is also a differential medium for mannitol-fermenting staphylococci, containing the sugar alcohol mannitol and the indicator phenol red, a pH indicator for detecting acid produced by mannitol-fermenting staphylococci.^[3] Staphylococcus aureus produces yellow colonies with yellow zones, whereas other coagulase-negative staphylococci produce small pink or red colonies with no colour change to the medium.^[4] If an organism can ferment mannitol, an acidic byproduct is formed that causes the phenol red in the agar to turn yellow.^[1] It is used for the selective isolation of presumptive pathogenic (pp) Staphylococcus species.^[5]

• Gram + Staphylococcus: fermenting mannitol: medium turns yellow (e.g. S. aureus)
• Gram + Staphylococcus: not fermenting mannitol, medium does not change color (e.g. S. epidermidis)
• Gram + Streptococcus: inhibited growth
• Gram -: inhibited growth^[1]

MSA typically contains:^[6]

• 5.0 g/L enzymatic digest of casein
• 5.0 g/L enzymatic digest of animal tissue
• 1.0 g/L beef extract
• 10.0 g/L D-mannitol
• 75.0 g/L sodium chloride
• 0.025 g/L phenol red
• 15.0 g/L agar
• pH 7.4 ± 0.2 at 25 °C

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