O. gratissimum is a common culinary herb in West Africa and is used by some in the Caribbean, going by many local names, even in the Indian subcontinent.
Catechin, and also alkaloids and terpenoids. Naringin, uteolin, Apigenin, Nepetoidin, Nevadensin, Hymenoxin, Salvigenin, Apigenin, 7,4,′-dimethyl ether, Basilimoside, 2alpha, 3 beta-Dihydroxyolean- 12en-28-oic acid, Methyl acetate, Oleanolic acid [7]
Pharmacology of extracts and essential oils
The essential oil of Ocimum gratissimum contains eugenol and shows some evidence of antibacterial activity.[8][9][10][11] The essential oil has potential for use as a food preservative,[12] and is toxic to Leishmania.[13]
^Influence of light, temperature and gibberellic acid on the germination of Ocimum gratissimum L. (Lamiaceae) seeds and evaluation of physiological quality by the X-ray test Martins J.R., Alvarenga A.A., Castro E.M., Batista L.A., Silva A.P.O. Revista Brasileira de Plantas Medicinais 2008 10:2 (44-49)
^Justification for the use of Ocimum gratissimum L in herbal medicine and its interaction with disc antibiotics Nweze E.I., Eze E.E. BMC Complementary and Alternative Medicine 2009 9 (37) Article Number 1472
^Nutritional and antimicrobial properties of Ocimum gratissimum leaves Oboh F.O.J., Madsodje H.I., Enabulele S.A. Journal of Biological Sciences 2009 9:4 (377-380)
^Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi Nguefack J., Dongmo J.B.L., Dakole C.D., Leth V., Vismer H.F., Torp J., Guemdjom E.F.N., Mbeffo M., Tamgue O., Fotio D., Zollo P.H.A., Nkengfack A.E. International Journal of Food Microbiology 2009 131:2-3 (151-156)
^Effects of essential oils from Cymbopogon citratus (DC) Stapf., Lippia sidoides Cham., and Ocimum gratissimum L. on growth and ultrastructure of Leishmania chagasi promastigotes Oliveira V.C.S., Moura D.M.S., Lopes J.A.D., De Andrade P.P., Da Silva N.H., Figueiredo R.C.B.Q. Parasitology Research 2009 104:5 (1053-1059)