The peninsula has extensive cherryorchards and vineyards. There are ten wineries offering tasting rooms, each located within five miles of each other. Of Traverse City's two wine-growing peninsulas, Old Mission is smaller and more easily encompassed in a single day: just a little under 20 miles from end to end, and in places as little as three miles wide.[4] The hardiness zones are 5b and 6a.
History
The Old Mission Peninsula was settled in 1842 by a Presbyterian minister. During the Civil War period, the area saw an influx in population with many families today able to trace their ties to the area back to this period. Located along the 45th parallel north, and moderated by Lake Michigan and the deep Grand Traverse Bay, the region soon showed that it had macroclimate to produce a wide range of fruits and vegetables. Early agriculture in the area subsisted on apples, cherries and potatoes.[5] In 1870, George Parmalee, of the Michigan State Horticultural Society, encouraged farmers of Old Mission Peninsula to branch out to different plantings but it would be another 100 years before wine grape varieties really took hold in the area.[6]
In the 1980s, the Michigan wine industry saw growth throughout the state as several American Viticultural Areas, including Fennville, Lake Michigan Shore and the nearby Leelanau Peninsula, were approved. The Old Mission Peninsula received its AVA designation on June 8, 1987. The leading force behind AVA recognition came from Edward O'Keefe, whose Chateau Grand Traverse was the peninsula's only commercial winery at the time. Today the wine industry in the Old Mission Peninsula has expanded to include eight wineries and a thriving wine tourism industry.[7]
There are eleven wineries in the Old Mission Peninsula AVA. The Old Mission Peninsula American Viticultural Area sits close to the 45th parallel, a longitude known for growing prestigious grapes. The wineries in the Old Mission Peninsula American Viticultural Area are 2 Lads Winery, Bonobo Winery, Black Star Farms, Bowers Harbor Vineyards, Brys Estate Vineyard & Winery, Chateau Chantal, Chateau Grand Traverse, Hawthorne Vineyards, Left Foot Charley (with vineyards in OMP, winery in Traverse City), Mari Vineyards, Peninsula Cellars, and Tabone Vineyards.[9]
References
^"§9.114 Old Mission Peninsula"(Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas). Code of Federal Regulations (e-CFR). Retrieved February 5, 2008.
^Kegerreis, Sharon; Hathaway, Lorri (February 1, 2010). "The History of Michigan Wine Industry: Pre 1900s"(PDF). Michigan Grape & Wine Industry Council. Archived from the original(2009-2010 Michigan Wine Industry Research, State of Michigan, Department of Agriculture) on July 14, 2011. Retrieved January 2, 2010.
^ abKegerreis, Sharon; Hathaway, Lorri. "The Early History of the Michigan Wine Industry"(PDF). Michigan Grape & Wine Industry Council. Archived from the original(2009-2010 Michigan Wine Industry Research, State of Michigan, Department of Agriculture) on January 19, 2011. Retrieved January 2, 2010.
^Kegerreis, Sharon; Hathaway, Lorri. "The History of Michigan American Viticultural Areas (AVA)"(PDF). Michigan Grape & Wine Industry Council. Archived from the original(2009-2010 Michigan Wine Industry Research, State of Michigan, Department of Agriculture) on December 28, 2012. Retrieved January 2, 2010.