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Papelón con limón  Papelón con limón (Regional Spanish for: Panela with lemon) is a Venezuelan beverage made with rapadura (raw hardened sugar cane juice), water and lemon or lime juice.[1][2] It is usually served during the hottest hours of the day, and commonly offered with traditional Venezuelan food, such as arepas, cachapas or hervidos (rich chicken or beef stew). See also
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