Pedococcus cremeus

Pedococcus cremeus
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Actinomycetota
Class: Actinomycetes
Order: Micrococcales
Family: Intrasporangiaceae
Genus: Pedococcus
Species:
P. cremeus
Binomial name
Pedococcus cremeus
(Zhang et al. 2011) Nouioui et al. 2018[1][2]
Synonyms
  • Phycicoccus cremeus Zhang et al. 2011

Pedococcus cremeus is a species of Gram positive, strictly aerobic, non-motile, non-endosporeforming bacterium.[1] The species was first isolated from forest soil in the Changbai Mountains. The species was described in 2011. Its name refers to the cream-colored colonies the species produces on R2A agar.

P. cremeus grows opitmally at 29°C, within a temperature range of 14-35°C. It has an optimum pH of 7.0-8.0, but can grow in a broader pH range of 4.1-10.0.[1]

References

  1. ^ a b c Zhang, J.-Y.; Liu, X.-Y.; Liu, S.-J. (12 February 2010). "Phycicoccus cremeus sp. nov., isolated from forest soil, and emended description of the genus Phycicoccus". International Journal of Systematic and Evolutionary Microbiology. 61 (1): 71–75. doi:10.1099/ijs.0.020842-0. PMID 20154328.
  2. ^ Nouioui I, Carro L, García-López M, Meier-Kolthoff JP, Woyke T, Kyrpides NC, Pukall R, Klenk H-P, Goodfellow M, Göker M. (2018). "Genome-Based Taxonomic Classification of the Phylum Actinobacteria". Front. Microbiol. 9: 2007. doi:10.3389/fmicb.2018.02007. PMC 6113628. PMID 30186281.

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