Pusas

Pusas
Various types of pusas in Sabah
CourseAppetiser or snack
Place of originMalaysia
Region or stateSabah
Created byKadazan-Dusun and Rungus
Serving temperatureHot or cold
Main ingredientsVarious

Pusas are appetisers or snacks of certain types of food among the Kadazan-Dusun and Rungus in Sabahan cuisine within Malaysia. The Dusunic community within Sabah is known for its certain types of snack foods accompanied by alcoholic drinks such as montoku, lihing, talak, tapai and various commercial beers.[1]

Etymology

It is a local term in the Kadazan-Dusun language referring to a snack or small dish enjoyed with alcoholic beverages, typically consists of grilled food, smoked meat, or finger food.[2]

Categories of pusas

Foods that are classified as pusas usually have a salty, spicy, or sour taste which is to stimulate the appetite while drinking alcoholic beverages.[3][4] Among the common types of pusas of the Kadazan-Dusun including:

  • Tender shoots and meat: Sweet potato shoots cooked with chicken or fish.
  • Salted fish: Dried fish fried with onions and chillies.
  • Butod (Rhynchophorus vulneratus larvae): Sago worm.[5]
  • Sinalau: Pork or other fried crispy smoked meat.
  • Tuhau: Forest plants that are sliced ​​and mixed with chillies and vinegar.

See also

References

  1. ^ Barlocco 2013, p. 78.
  2. ^ (Bansa et al. 2025, p. 6)
  3. ^ Seok & Grace 2020, p. 143.
  4. ^ Chan, Julia (29 May 2017). "Sabah's Kaamatan celebration, a true show of unity". The Malay Mail. Archived from the original on 9 July 2026. Retrieved 9 July 2026.
  5. ^ Israel, Nraisah (16 March 2026). "5 MAKANAN YANG UNIK YANG WAJIB CUBA DI SABAH (Part 1)" [5 Unique Foods You Must Try in Sabah (Part 1)]. Sabahan.my (in Malay). Retrieved 9 July 2026.

Bibliography

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