Shakerato

A shakerato (Italian pronunciation: [ʃekeˈraːto] is an Italian drink prepared using espresso and ice cubes. It is popular and easily obtainable in Italy.^[1]

Preparation

The shakerato is prepared by shaking together a shot of espresso with ice cubes in a cocktail shaker and simple syrup.^[2] Once a frothy consistency has been obtained it is strained into a glass. It is usually served in a martini glass.^[3] Sometimes, Baileys is added to give an alcoholic twist.

References

^ Strand, Oliver (20 May 2013). "Chilled Espresso, Shaken to a Froth". The New York Times. ISSN 0362-4331. Retrieved 30 June 2024.
^ Willinger, Faith (23 July 2009). "Italy's Answer to Iced Coffee". The Atlantic. Retrieved 30 June 2024.
^ Grence, J. K. "How to Make Caffè Shakerato-Corretto, Italian Iced Coffee with a Kick". Phoenix New Times. Retrieved 30 June 2024.

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[1] Strand, Oliver (20 May 2013). "Chilled Espresso, Shaken to a Froth". The New York Times. ISSN 0362-4331. Retrieved 30 June 2024.

[2] Willinger, Faith (23 July 2009). "Italy's Answer to Iced Coffee". The Atlantic. Retrieved 30 June 2024.

[3] Grence, J. K. "How to Make Caffè Shakerato-Corretto, Italian Iced Coffee with a Kick". Phoenix New Times. Retrieved 30 June 2024.

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