The head chef of Solo in the period of the Michelin star was Mohammed el Harouchi. After his accident, sous chef Gerrit van den Berg took over.[6]
The restaurant lost its star due to the severe accident of head chef El Harouchi, in which he suffered a contusion of the brain stem.[7] There was no shock or confusion among staff, as everybody expected to lose the star due to the long absence of the head chef.[8]
The Dutch-Moroccan background of El Harouchi reflected in his cooking, which was in the basic French style but with Moroccan influences, herbs and tastes.[9]
^Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Michelin stars 2006-2011]. Misset Horeca (in Dutch). Archived from the original on October 15, 2012. Retrieved 16 June 2014.{{cite news}}: CS1 maint: unfit URL (link)
^Nederland 2007. Clermont-Ferrand: Michelin et Cie. 2007. p. 187. ISBN978-2-06-712249-9.
^Nederland 2009. Clermont-Ferrand: Michelin et Cie. 2009. p. 205. ISBN978-2-06-713833-9.
^Brandligt, Vivie (30 November 2012). "Historisch overzicht Michelinsterren 2012 - 2013" [Historic overview Michelin stars 2012-2013]. Misset Horeca (in Dutch). Retrieved 15 June 2014. (subscription required)
^Bluiminck, Nathalie (2 September 2014). "Voormalig sterrestaurant Solo gesloten" [former Michelin starred restaurant Solo closed]. Misset Horeca (in Dutch). Retrieved 8 September 2014. (subscription required)
^Bluiminck, Nathalie (2 September 2014). "Voormalig sterrestaurant Solo gesloten" [former Michelin starred restaurant Solo closed]. Misset Horeca (in Dutch). Retrieved 8 September 2014. (subscription required)
^Bluiminck, Nathalie (6 December 2011). "Mohamed el Harouchi: kneuzing in de hersenstam" [Mohamed el Harouchi: contusion of the brain stem]. Misset Horeca (in Dutch). Retrieved 31 January 2013. (subscription required)