Sphingobacterium

Sphingobacterium
Sphingobacterium mizutii colony characteristics on Chocolate agar
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Pseudomonadati
Phylum: Bacteroidota
Class: Sphingobacteriia
Order: Sphingobacteriales
Family: Sphingobacteriaceae
Genus: Sphingobacterium
Yabuuchi et al. 1983
Species

See text

Sphingobacterium is a genus in the family Sphingobacteriaceae. The genus Sphingobacterium is characterized by the high concentrations of sphingophospholipids as lipid components.[1]

Species

S. alimentarium[2]
S. anhuiense[2]
S. arenae[2]
S. bambusae[2]
S. caeni[2]
S. canadense[2]
S. changzhouense[2]
S. chuzhouense[2]
S. cibi[2]
S. cladoniae[2]
S. composti[2]
S. daejeonense[2]
S. detergens[2]
S. faecium[2]
S. ginsenosidimutans[2]
S. gobiense[2]
S. griseoflavum[2]
S. hotanense[2]
S. jejuense[2]
S. kitahiroshimense[2]
S. kyonggiense
S. lactis[2]
S. mizutaii
S. mucilaginosum[2]
S. multivorum
S. nematocida[2]
S. olei[2]
S. pakistanense[2]
S. paludis[2]
S. populi[2]
S. psychroaquaticum[2]
S. shayense[2]
S. siyangense[2]
S. spiritivorum
S. suaedae[2]
S. thalpophilum[2]
S. thermophilum[2]
S. wenxiniae[2]
S. yanglingense[2]
S. zeae[2]

References

  1. ^ [link removed]
  2. ^ a b c d e f g h i j k l m n o p q r s t u v w x y z aa ab ac ad ae af ag ah ai aj Parte, A.C. "Sphingobacterium". LPSN.


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