TAST

In linguistics, TAST (always written as uppercase T plus uppercase AST in subscript) is an abbreviation for the time of assertion, a secondary temporal reference in establishing tense.

Grammatical tense represents the contrast between two measurements along the timeline of an utterance, with one of those measurements being the time of utterance TUTT (the time at which the actual utterance is made). TUTT is always the primary point of reference for tense. There are three additional references to which TUTT can be contrasted: TAST — the time of assertion, TCOM — the time of completion, and TEVL — the time of evaluation; these are secondary references. The type used for the secondary reference is determined by aspect and type of utterance.

TAST is the time at which the action of a verb takes place. It can be a single point in time (in the non-durational aspects) such as in English “I had dinner at 5pm.” Or, it can be a range of time (in the durational aspects) such as “I was eating dinner from 5 till 7.”

References

  • Mezhevich, Ilana (2008) Time-Relational Approach to Tense and Mood.
  • Bybee, Joan (1995) Modality & Grammar in Discourse. Amsterdam, John Benjamins.
  • Ward, Drew (2009) An Inventory & Discussion of English Futurity. CALLE

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.