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Taftan or taftoon (Persian: تافتان) is a leavened flour bread from Iran, introduced to Kuwaiti and South Asian cuisines. It is made with refined flour...

garlic naan Paneer (cheese) naan Burmese nan bya Iranian naans Sangak Taftoon Barbari Lavash Tandoor bread Tandoori roti Tandoori paratha Tandyr nan...

the four main breads of Iranian cuisine, alongside barbari, sangak, and taftoon, eaten in every part of Iran. These are all made of wheat, a common crop...

Double-layered, leavened — — — — Oven with heated pebbles North Africa (Berber) Taftoon Single-layered, unleavened Wheat flour 2 mm (0.1 in) 40–50 cm (16–20 in)...

Middle East, Iran, and other regions. Other flatbreads in Iran include taftoon, sangak, and barbari. Iranians commonly purchase bread from bakeries daily...

countries, including Brazil, Colombia, Italy, and Russia. Sangak, barbari, taftoon and lavash are the most popular breads in Iran. Iranian breads are prepared...

earthen oven has historically been used for baking flatbreads such as taftoon (Persian: تافتون), taboon bread and laffa, and has been in widespread use...

پره و نان تفتون گناباد در فهرست آثار معنوی کشور به ثبت رسید" [Gonabad Taftoon Booth and Bread Boiler was registered in the list of spiritual works of...