The content of List of Pakistani breads was merged into Indian breads on 20 November 2025. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists. For the discussion at that location, see its talk page.

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On 5 August 2026, it was proposed that this article be moved from Indian bread to Indian breads. The result of the discussion was moved.

This article says that Naan does not contain yeast but the Naan article itself says it usually does contain yeast. —Preceding unsigned comment added by 60.242.255.107 (talk) 11:54, 15 September 2007 (UTC)Reply

Just checked with someone with experience cooking in India. The recipe for Naan does include yeast—or some other leavening agent.

— iFaqeer (talk to or email me) 08:20, 15 December 2022 (UTC)Reply

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:35, 3 July 2008 (UTC)Reply

Last night in Fort, Mumbai we ate a meal at a small restaurant with only local people. We had paneer masala and bogi chili and they came with a type of doughy bread that was round but stringy rather than solid. I asked the name but could not remember it other than that it contained the word "ali" plus a few other syllables and I was told that this bread originates from Kerala. Any idea what this bread is? I can upload a photo later if necessary. — Hippietrail (talk) 09:48, 11 March 2009 (UTC)Reply

Going by the definition of bread, (http://en.wikipedia.org/wiki/Bread, 'Bread is a staple food prepared by baking a dough of flour and water.') Dosa does not qualify as bread. It is prepared from a batter, not dough, of rice and lentils. Moreover, dosa is never baked, but roasted on an iron girdle with oil. It would qualify as a Crêpe http://en.wikipedia.org/wiki/Crepe —Preceding unsigned comment added by Vinoo202 (talk • contribs) 17:28, 13 May 2009 (UTC)Reply

The list of Indian breads says it is found/eaten in Uttar Pradesh. I am yet to meet an Indian who has heard of Taftan. Would love to see documentation. — iFaqeer (talk to or email me) 08:17, 15 December 2022 (UTC)Reply

Aren't chapati and roti the same thing? Do we need two different entries for this in the page? CommanderAM (talk) 03:11, 6 July 2025 (UTC)Reply