Talk:Tuna pot
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Moroccan
Some Moroccan friends said that "marmita" is also a Moroccan dish with sheep meat and eaten with bread dipped in some sauce. Mallerd (talk) 14:12, 18 January 2009 (UTC)
Ingredients
"Today it is a simple dish with potatoes, onions, peppers, and tomatoes." This seems to indicate that fish is no longer used. Should it be changed to "Today it is a simple dish consisting of fish with potatoes, onions, peppers, and tomatoes"? — Preceding unsigned comment added by 24.61.4.237 (talk) 16:04, 16 January 2014 (UTC)
cookbook link
"tuna pot" gives terrible results. macaroni and crushed potato chips? canned tuna? is that what Basque people call haute cuisine? --142.163.195.253 (talk) 12:43, 25 October 2021 (UTC)
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