Template talk:Traditional British sweets

Please help by adding to this. Turkeyphan^t 17:04, 20 October 2009 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2009-10-20T17:04:00.000Z","author":"Turkeyphant","type":"comment","level":1,"id":"c-Turkeyphant-2009-10-20T17:04:00.000Z","replies":[],"displayName":"Turkeyphan"}}-->

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"Traditional"

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Let "traditional" be roughly defined as those sweets having existed by circa 1900, non-branded or originally having been most frequently produced in the home, and "British" preferably meaning sweets of British origin, or of such long British standing as to be considered British by widespread consensus. fish storm ^(talk) 11:39, 16 February 2014 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2014-02-16T11:39:00.000Z","author":"Fish storm","type":"comment","level":1,"id":"c-Fish_storm-2014-02-16T11:39:00.000Z-\"Traditional\"","replies":[]}}-->

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"Sweets"

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For American editors, "sweets" in this specifically British context refers to candies, and is not a general term for sweet foods or desserts. fish storm ^(talk) 15:01, 16 February 2014 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2014-02-16T15:01:00.000Z","author":"Fish storm","type":"comment","level":1,"id":"c-Fish_storm-2014-02-16T15:01:00.000Z-\"Sweets\"","replies":[]}}-->