Tuji

Tuj
Tuji
Alternative namesSeekh Tuj
Place of originKashmir
Region or stateKashmir
Serving temperatureHot
Main ingredientsMeat spices

Tuji (Kashmiri pronunciation: [t̪ud͡ʒi]) or Tuj (Kashmiri pronunciation: [t̪ud͡ʒ]) (singular of tuji), also called Seekh Tuj (Kashmiri pronunciation: [siːxɨ t̪ud͡ʒ]) is a popular street food in Kashmir made from meat, typically mutton or fish, known for its flavorful and smoky taste, often served with various chutneys and dips.[1][2]

Serving and Accompaniments

Tuji and Kababs.

Tuj is typically served hot, garnished with fresh coriander or mint leaves. It pairs well with Kashmiri lavasa (a type of flatbread). A side of yogurt or a simple salad can complement the dish, balancing its rich and spicy flavors.[3][4]

See also

References

  1. ^ Razdan, Sarla. *Kashmiri Cuisine: Through the Ages*. New Delhi: Roli Books, 2004.
  2. ^ Mattoo, Neerja. *The Essential Kashmiri Cookbook*. New Delhi: Penguin India, 2007.
  3. ^ News Glory. "Origin of Kashmir Tujj or Seekh Tujj". News Glory. Retrieved 23 September 2021.
  4. ^ Kaur, Jasmine. "Tujji Chicken: The Wazwani Dish that is Disappearing From the Culinary Scape". slurrp.com. Retrieved 22 October 2021.

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