Ulaniv-style potatoes
| Type | side dish |
|---|---|
| Place of origin | Ukraine, USSR |
| Region or state | Vinnytsia Oblast |
| Created by | Glafira Vasylivna Dorosh |
| Serving temperature | hot |
| Main ingredients | potato, oil, salt |
Ulaniv-style potatoes (Ukrainian: Картопля по-уланівськи) is a potato dish with garlic sauce, invented in 1947 by Ukrainian chef Glafira Dorosh, from the village Ulaniv in the Vinnytsia Oblast.
History
Glafira Dorosh worked as a cook at the local café Українка.[1] She cut up small potatoes and put them in a pot of butter and poured garlic sauce over it.[citation needed]
On November 11, 1965, Dorosh was awarded the Order of the Red Banner of Labor in Moscow. The day before, the cook from village prepared her famous dish for journalists at a Moscow restaurant. Glafira Vasylivna Dorosh is the only one recipient of the Order of the Red Banner of Labor in the USSR for a culinary invention. Since 1966, Glafira Vasylivna has been a member of the Vinnytsia Regional Council of People's Deputies.[2].
A mini-museum of Dorosh opened in Ulaniv, and on August 21, 2021, the “Ulanivsky Potatoes” festival was held [3].
References
- ^ "Советская потребительская кооперация. Том 12. Центросоюз, 1968" [Soviet consumer cooperative. Volume 12]. Archived from the original on 2022-10-10. Retrieved 2022-10-10.
- ^ "Крестьянка, Выпуски 1-12. Изд-во "Правда", 1968". Archived from the original on 2022-10-10. Retrieved 2022-10-10.
- ^ Страва № 1 в СРСР: як кулінар з народу прославила на весь світ село Уланів, мало не замерзла у Сибіру та чому не поїхала жити у Францію. Фото |trans-title=Dish No. 1 in the USSR: how a unknown chef made the village Ulaniv famous throughout the world, almost froze to death in Siberia, and why she didn't go to live in France. Photo Archived 2022-10-10 at the Wayback Machine (укр.)
External links
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.